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- Passion fruit juice concentrate
- Brix 50% Pulp content 10 - 20% PH 2.5 - 4.5% Acid Min 12% Color typical colour characteristics of fresh fruit
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- Pineapple juice concentrate
- BX(%) 60+-1 ; 65+-1 Acid(%) 1.7- 4.0 Ratio 15-35 Pulp(%) 4 - 8 Net(kg)/Drum 260 Gross(kg)/Drum 277 Drums/20’FCL 80
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- Lychees Puree
- Colour Typical color characteristics of fresh lychee Pulp Min 4% pH 3.2 - 5.8% Nitrate Max. 50 ppm Packing P.E bags in drum 80 drums/20’RF 138 drums/40’RF
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- Passion fruit pulp with seeds
- Brix Min 13% pH 3 - 3.3% Nitrate Max 50ppm Acid 2.8 - 3.8% Color typical colour characteristics of fresh fruit Packing Packed in 2 PE bags in carton Net weight: 10kg/carton
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- Passion fruit puree
- Brix min 12 - 14% Pulp content 10 - 15% Acid 3.2 -3.8% Color typical colour characteristics of fresh fruit
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